Until 4pm · Mon-Fri

Outback Lunch Menu 2026 Prices, Times and What Comes With It

Lunch runs until 4pm, Monday to Friday. 6 plates from $12.99 to $14.99, and every one of them arrives with a freshly made side. Miss the window and the same sirloin costs several dollars more.

Outback 6oz Center-Cut Sirloin with a side of Aussie Fries on the lunch menuVERIFIED PRICESUPDATED 2026

Outback Lunch Menu Prices

Seven items sit on the lunch menu. Six carry a fixed price; the Soup and Salad Combo prices off whatever you build it from, which is why it shows as choice-based rather than a number we invented.

Outback lunch menu items with prices
ItemPrice
Soup and Salad ComboChoice-based
Alice Springs Chicken® Quesadilla$12.99
Grilled Chicken on the Barbie (5 oz)$12.99
Aussie Steak Sammie$13.99
Alice Springs Chicken® (5 oz)$14.99
The Half-Pound Outbacker Burger*$13.99
Center-Cut Sirloin* (6 oz)$14.99

Prices from South Ridge Road, Wichita, KS, captured 2026-08-31. Outback is franchised in part and prices move by market, so treat these as one real restaurant rather than a national price list.

The 4pm Rule Is the Whole Point

Outback puts it on the menu in one line: Comes with choice of freshly made steakhouse side (excluding Soup & Salad combo). Available until 4pm, Monday-Friday.

Monday to Friday, until four in the afternoon. Not lunchtime in the loose sense, not until three, and not at the weekend. That last part is what catches people, because the restaurant opens at the same hour on a Saturday as it does on a Tuesday and nothing on the door tells you the pricing changed.

We did not take the time on trust. Pull the ordering menu after four on a weekday and the Lunch section is not greyed out or marked unavailable - it is not in the data at all. An earlier capture of the same restaurant in the evening came back with nineteen categories and no Lunch among them.

What the Side Actually Costs You

Every lunch plate includes one freshly made side, and that is where the real value sits. Order the same side on its own at dinner and it is $3.99. Not every side is included, though - the menu splits into two tiers, and the second one is an upgrade you pay the difference on.

Included at no extra charge

Outback sides included with a lunch plate
ItemPrice
Homestyle Mashed Potatoes$3.99
Dressed Baked Potato$3.99
Aussie Fries$3.99
Sweet Potato with Honey & Brown Sugar$3.99
Broccoli$3.99
Seasoned Rice$3.99

Upgrade sides

Outback upgrade sides
ItemPrice
Parmesan Creamed Corn$5.99
Bacon Mac & Cheese$5.99
Steakhouse Mac & Cheese$5.99
Loaded Mashed Potatoes$5.99
Asparagus$5.99

A soup or a side salad is the other upgrade route. Those run $4.99 to $5.99depending on which one, and on a $12.99 plate that is a meaningful share of the bill.

Soups and Side Salads

Outback soups and side salads with prices
ItemPrice
Tasmanian ChiliChoice-based
Loaded Baked Potato SoupChoice-based
French Onion SoupChoice-based
House Side Salad$4.99
Caesar Side Salad$4.99
Blue Cheese Pecan Chopped Side Salad**$5.99
Classic Blue Cheese Wedge Side Salad$5.99

The three soups price off the size you pick rather than carrying a fixed number, which is why they read as choice-based here. The salads are priced outright.

Which Lunch Plate Is Actually Worth It

The 6oz Center-Cut Sirloin at $14.99 is the one to know about. It is the cheapest way to eat a steak at Outback, it comes with a side, and the same cut off the dinner menu costs more for the same six ounces. If you were going to order a steak anyway, the lunch window is worth planning around.

The Alice Springs Chicken at $14.99 is the same price and a much larger plate of food - chicken, mushrooms, bacon and cheese - but it is 440 calories against the sirloin's 330. Same money, different meal.

At the other end, the Grilled Chicken on the Barbie at $12.99 is the lightest thing on the menu at 240 calories and the cheapest fixed-price plate. It is a plain grilled breast with barbecue sauce and a side, and it is honest about that.

Adding an Appetizer Changes the Maths

A lunch plate plus a Bloomin' Onion is more than two lunch plates. That is worth saying out loud, because the appetizer menu does not change at lunch and the prices on it were built for a dinner bill.

Outback appetizer prices
ItemPrice
Steak* Quesadilla$12.79
Alice Springs Chicken® Quesadilla$10.79
Three Cheese Spinach Dip$7.99
Fried Mozzarella Bloomerangs$9.99
Bloomin' Onion®$10.99
Aussie Cheese Fries$13.79
Kookaburra Wings®$16.29
Sydney Shrooms$10.79
Gold Coast Coconut Shrimp$15.29

The Three Cheese Spinach Dip at $7.99 is the only one that sits below the cheapest lunch plate. Everything else costs more than the food you came in for.

Getting the Most Out of the Lunch Window

Go before four on a weekday, take the sirloin, and take one of the $3.99 sides rather than an upgrade. That is a steak lunch with a side for $14.99 and it is the best-value plate the restaurant sells at any hour.

Skip the appetizer. On a bill this size a $10.99 Bloomin' Onion is not a starter, it is most of a second meal.

And check your own restaurant before you drive over. Outback is franchised in part, prices move by market, and a chain that changes its menu by the hour is not one to take on faith.

Outback Lunch Menu FAQs

What time does Outback lunch menu end?

4pm, Monday through Friday. The menu says so itself. Order at 4:01 and you are on the dinner menu, where the same cut of steak costs several dollars more.

Is the Outback lunch menu available on weekends?

No. It runs Monday to Friday only. Saturday and Sunday are dinner pricing from open, which catches people out because the restaurant opens at the same hour every day.

How much is lunch at Outback?

$12.99 to $14.99 for the plates that carry a fixed price, and every one of them includes a freshly made side. The Soup and Salad Combo prices off whichever soup and salad you pick rather than carrying a number of its own.

Does the Outback lunch menu come with a side?

Yes, one freshly made side is included. The standard choices are the ones that sell at $3.99 on their own. Anything on the $5.99 tier, such as loaded mashed or asparagus, is an upgrade you pay the difference on.

Can I get a steak on the Outback lunch menu?

Yes. The 6oz Center-Cut Sirloin is on it at $14.99, which is the cheapest way to eat a steak at Outback with a side included.

Is the lunch portion smaller than dinner?

Yes, and the menu is open about it. The chicken plates are 5oz and the sirloin is 6oz. Dinner portions of the same items run larger, which is most of why the price gap exists.

Why does the lunch menu disappear from online ordering?

Because it is a timed menu. Load the ordering site after 4pm on a weekday and the Lunch section is not there at all - not greyed out, simply absent. That is how we confirmed the cut-off rather than taking it on trust.

Where These Prices Come From

Straight from the ordering system Outback runs itself, for the restaurant on South Ridge Road, Wichita, KS, read on 2026-08-31. Not copied from another site and not typed from memory, which is why the odd figures - $12.99 rather than a rounded thirteen - are the ones actually charged.

One restaurant is not every restaurant. Outback is franchised in part and pricing moves by market, so use these to plan rather than to budget to the cent. For more chains priced the same way, the full menu index covers the rest.