Zaxby's - Meals & Platters
Boneless Wings Platter
Boneless Wings Platter costs $14.99 at Zaxby's in 2026 and comes in at ~1,680 cal. That is $3.90 above the average Meals & Platters item on the menu.
About the Boneless Wings Platter
A large shareable boneless wings platter, sized for a small group rather than one person.
Prices verified July 9, 2026. Menu prices vary slightly by location and calorie counts are approximate as served.
How the Boneless Wings Platter Compares
Against other Meals & Platters items at Zaxby's (category average: $11.09, ~1,124 cal).
| Item | Price | Calories |
|---|---|---|
| Boneless Wings Platter (this item) | $14.99 | ~1,680 cal |
| Chicken Fingerz & Traditional Wings Zampler | $13.99 | ~1,340 cal |
| Chicken Fingerz & Boneless Wings Zampler | $13.99 | ~1,380 cal |
| Great 8 Boneless Wings Meal | $10.99 | ~980 cal |
| Boneless Wings Meal | $9.99 | ~880 cal |
| Wings & Things Meal | $11.49 | ~1,120 cal |
Boneless Wings Platter FAQ
How much is the Boneless Wings Platter at Zaxby's in 2026?
The Boneless Wings Platter costs $14.99 at Zaxby's in 2026. Prices can vary slightly by location. The average Meals & Platters item runs about $11.09, so this one sits above the category average.
How many calories are in the Zaxby's Boneless Wings Platter?
The Boneless Wings Platter has approximately 1,680 cal as served. The average Meals & Platters item is around 1,124 calories, which makes this one heavier than the category average. Calorie counts are approximate and can change with sauce and preparation.
What comes with the Boneless Wings Platter?
Most Zaxby's meals in this category include a side (crinkle fries or tater chips), Texas toast, and a drink, on top of the main item and its included Zax Sauce. Platters are typically sold without a drink for sharing.
What is a cheaper alternative to the Boneless Wings Platter?
Within the same Meals & Platters category, the The Nibbler Sandwich at $6.49 is the lowest priced option at Zaxby's.
Quick Summary
Verified Jul 9, 2026. Prices may vary by location.
